Note: No blender? Use a whisk and a bowl.
No double boiler is needed (thank goodness, since I gave mine away years ago). No lumps if you use a blender and whisk according to the directions. No worries about scorching the milk or letting it boil over. Making the cream pastry is so easy with a microwave! The custard is so easy to make and taste creamy and amazing. It’s his favorite!!! Literally the best to pack for a picnic and the cookie crust is so delicious. “ I make this every year for my boyfriends birthday. Add sparkle with a touch of glaze (currant jelly).ĭon’t miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream. Top each tart with the fresh fruit of your choice. The pastry cream comes together quickly in a microwave, even if you have an old or small microwave oven. However, my boys were always standing by to eat them. When I first started making tarts, I made plenty of ugly ones. The shortbread crusts are so fresh and tasty when they are homemade. Make the shortbread crust ahead of time. Not too much crust, not too much filling. Offer different flavors or a variety of fruits. Choose fruit according to what’s least expensive. Small enough to eat out of hand–forks not required. 
Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size. Why are mini fruit tarts an outstanding choice to serve a crowd? Savory Bread Machine Loaves and Yeast Rolls.
FRUIT TART RECIPES WITH PUFF PASTRY HOW TO
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